Celebrate National Ice Cream Sandwich Day with a Fun and Tasty Treat
Hello, Good Thyme Gal readers! August 2nd is National Ice Cream Sandwich Day, a delightful occasion dedicated to one of summer’s most beloved treats. Ice cream sandwiches bring together the best of both worlds: creamy, cold ice cream nestled between two delicious cookies. It’s a nostalgic dessert that’s sure to bring smiles to faces young and old. Let’s dive into the joy of this special day and share a fun, kid-friendly recipe to make at home.
A Brief History of Ice Cream Sandwiches
Ice cream sandwiches have been a favorite summer treat for over a century. The first ice cream sandwiches were sold in New York City in the late 19th century, where street vendors served a scoop of ice cream pressed between two thin wafers. Over time, the treat has evolved to include various cookies, brownies, and other creative variations, but the essence remains the same: a delightful combination of cookies and ice cream.
Why We Love Ice Cream Sandwiches
There’s something inherently joyful about ice cream sandwiches. They evoke memories of carefree summer days, picnics in the park, and family gatherings. The combination of soft, chewy cookies and smooth, creamy ice cream is simply irresistible. Plus,
They’re easy to make and can be customized with endless flavor combinations, making them perfect for any occasion.-GTG
Celebrate and Share on National Ice Cream Sandwich Day
Today is all about enjoying this delightful treat with friends and family. Whether you’re hosting a backyard barbecue, planning a picnic, or simply looking for a fun activity with the kids, making ice cream sandwiches is a perfect way to celebrate. Share your creations on social media with the hashtag #NationalIceCreamSandwichDay and spread the joy!
To celebrate National Ice Cream Sandwich Day, why not get the kids involved in making their own ice cream sandwiches? Here’s a simple and fun recipe that’s perfect for little hands and big appetites.
Kid-Friendly Ice Cream Sandwich Recipe
Ingredients:
For the cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips
Ice cream filling:
1 quart of your favorite ice cream (vanilla, chocolate, or get creative with flavors like cookies and cream or mint chocolate chip)
Cooking Instructions:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Once the cookies are completely cooled, it’s time to assemble the ice cream sandwiches. Place a scoop of ice cream on the flat side of one cookie. Top with another cookie, flat side down, and gently press together to spread the ice cream evenly. You can use a spoon or a small spatula to smooth the edges if needed.
For an extra touch of fun, roll the edges of the ice cream sandwiches in sprinkles, mini chocolate chips, or crushed nuts.
Place the assembled ice cream sandwiches on a baking sheet lined with parchment paper and freeze for at least 1 hour to firm up. Once frozen, they can be individually wrapped in plastic wrap and stored in the freezer for a quick and easy treat.
Chef's Tips for the Perfect Ice Cream Sandwich
1. Soft Cookies: Slightly underbake your cookies so they remain soft and chewy, making them easier to bite into when frozen.
2. Plan Ahead: Assemble your ice cream sandwiches in batches and keep them in the freezer for spontaneous summer treats.
3. Get Creative:Experiment with different cookie and ice cream flavors. Try snickerdoodles with vanilla ice cream or peanut butter cookies with chocolate ice cream for a fun twist.
Happy National Ice Cream Sandwich Day from Good Thyme Gal! Enjoy every sweet bite.
Have fun celebrating and enjoy making these delicious treats!
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