National Artichoke Hearts Day 2025

Celebrate National Artichoke Hearts Day with a Delicious, Easy Spinach & Artichoke Dip! 💚✨

March 16th is National Artichoke Hearts Day, and here at Good Thyme Gal, we’re all about celebrating food that’s both delicious and nourishing. Artichoke hearts might not always get the spotlight, but these little gems are packed with flavor, nutrients, and versatility! Whether you toss them into salads, pasta dishes, or dips, they bring a delightful, slightly nutty taste that pairs well with so many flavors.

And what better way to honor the day than with a creamy, comforting, and easy Spinach & Artichoke Dip? This recipe is simple, budget-friendly, and made with ingredients that are easy to find. Perfect for sharing with family and friends!

Why We Love Artichoke Hearts

🌿 Nutritious Powerhouses – Artichoke hearts are loaded with fiber, antioxidants, and vitamins like vitamin C and folate. They support digestion and heart health!💚 Affordable & Accessible – Canned or jarred artichoke hearts are widely available and an easy pantry staple. No need to fuss with fresh artichokes if you're short on time!✨ Incredibly Versatile – Use them in dips, soups, sandwiches, pasta, or even as a pizza topping!

If you’ve never cooked with artichoke hearts before, today is the perfect excuse to start. And trust me—this Spinach & Artichoke Dip will win you over!

Easy & Equitable Spinach & Artichoke Dip

This recipe is all about simplicity, affordability, and big flavor. It’s creamy, cheesy, and packed with goodness—all while using accessible ingredients that you can find at any grocery store. Plus, it’s vegetarian-friendly!

🛒 What You’ll Need:

1 (14 oz) can artichoke hearts, drained and chopped
1 cup frozen spinach, thawed and squeezed dry (or 2 cups fresh spinach, chopped)
1 cup Greek yogurt (or sour cream)
4 oz cream cheese, softened
1 cup shredded cheese (mozzarella, cheddar, or a mix)
1/4 cup grated Parmesan (or nutritional yeast for a dairy-free option)
2 cloves garlic, minced
1 teaspoon lemon juice (adds brightness!)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional, for a little kick)

How to Make It:

1️⃣ Preheat your oven to 375°F (190°C). Lightly grease a small baking dish.

2️⃣ Mix the base: In a large bowl, combine Greek yogurt, cream cheese, shredded cheese, and Parmesan. Stir until smooth.

3️⃣ Add the veggies: Fold in chopped artichoke hearts, spinach, garlic, lemon juice, salt, and pepper. Mix well.

4️⃣ Bake to perfection: Spread the dip into the prepared baking dish and sprinkle with a little extra cheese on top. Bake for 20-25 minutes, until golden and bubbly.

5️⃣ Serve & enjoy! Let it cool slightly before digging in. Serve warm with crackers, toasted bread, tortilla chips, or fresh veggies.

Ways to Enjoy Artichoke Hearts Beyond Dip

Want more ways to celebrate National Artichoke Hearts Day? Here are some other fun and easy ideas:

🥗 Toss them in a salad – Add chopped artichoke hearts to a Greek salad, pasta salad, or grain bowl for extra flavor.🍕 Use them as a pizza topping – Combine with roasted garlic, olives, and feta cheese for a Mediterranean-inspired pizza.🍝 Mix into pasta – Stir them into your favorite pasta dish with olive oil, garlic, and a sprinkle of Parmesan.🥪 Layer in sandwiches – Add them to grilled cheese or a panini for a gourmet twist!

Let’s Celebrate Together!

If you make this Spinach & Artichoke Dip (or any artichoke-inspired dish), I’d love to see it! Tag me on Instagram at @Chrstyleeb and use the hashtag #NationalArtichokeHeartsDay.

Food is meant to bring us together, and today is the perfect excuse to gather, share, and enjoy something delicious. Cheers to artichokes, good food, and even better company! 💚✨

🎥 Level Up Your Baking Skills with Good Thyme Gal on YouTube! 🎥🍰

Looking for a little extra guidance in the kitchen? Whether you're mastering a new recipe or perfecting an old favorite, my Good Thyme Gal YouTube channel is here to help! I share step-by-step tutorials, helpful tips, and fun tricks to make baking easier and more enjoyable. From cookies and cakes to savory treats, you’ll gain the confidence to create something amazing!

🎉👉 Subscribe to my YouTube Channel today and let’s bake up some magic together!#BakingTips #GoodThymeGal #YouTubeBaking #CookingConfidence #BakeWithMe

Happy National Artichoke Hearts Day! 🎉