National Bavarian Cream Pie Day 2024

Celebrate National Bavarian Cream Pie Day with Good Thyme Gal!

Hello, fellow food lovers! 🎉 Today, we’re diving into the delightful world of desserts as we celebrate National Bavarian Cream Pie Day (11/27/2024)! Bavarian cream pie is a luscious, velvety dessert that combines the rich flavors of cream, eggs, and gelatin with a pie crust, often adorned with fresh fruit or chocolate. Whether you’re a longtime fan or new to this classic treat, there’s no better time to whip up a batch and enjoy its creamy goodness.

A Sweet History of Bavarian Cream

Bavarian cream has its roots in Bavaria, Germany, where it was traditionally made as a dessert. The dish is made by thickening cream with gelatin, which creates a smooth and creamy texture that melts in your mouth. It’s believed to have been introduced to the culinary world in the 19th century by French chef Marie-Antoine Carême. Over the years, Bavarian cream has evolved and found its way into various desserts, including the beloved Bavarian cream pie.

The beauty of Bavarian cream lies in its versatility. It can be flavored with vanilla, chocolate, coffee, or fruit, making it adaptable to your taste preferences. Plus, it’s the perfect filling for pies, tarts, and pastries, bringing an air of elegance to any dessert table.

Why We Love Bavarian Cream Pie

What’s not to love about Bavarian cream pie? The combination of a light, airy filling and a crisp pie crust creates a delightful contrast of textures. Each bite is a perfect balance of sweetness and creaminess, making it a hit at gatherings, celebrations, or even as a special treat for yourself.

Not to mention, Bavarian cream pie is a showstopper! It looks impressive when served, with its glossy surface and charming garnishes. It’s a great way to wow your friends and family, making them think you’ve spent hours in the kitchen (when, in reality, it’s surprisingly simple to make!).

Celebrate National Bavarian Cream Pie Day with This Delicious Recipe

To honor National Bavarian Cream Pie Day, let’s get to the fun part: making a **Classic Bavarian Cream Pie**! This recipe is straightforward and requires minimal ingredients, yet the result is utterly divine.

Ingredients

For the Pie Crust

- 1 ½ cups graham cracker crumbs (or pre-made pie crust)

- 1/3 cup granulated sugar

- 1/2 cup unsalted butter (melted)

For the Bavarian Cream Filling

- 2 cups heavy whipping cream (divided)

- 1/2 cup granulated sugar

- 1 tablespoon gelatin powder

- 3 tablespoons cold water

- 1 teaspoon vanilla extract (or vanilla bean paste)

- 4 large egg yolks

For Garnish

- Whipped cream

- Fresh berries (strawberries, raspberries, or blueberries)

- Chocolate shavings or curls (optional)

Cooking Instructions

1. Prepare the Pie Crust:

- Preheat your oven to 350°F (175°C).

- In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.

- Press the mixture into the bottom and up the sides of a 9-inch pie pan.

- Bake for about 10 minutes, then remove from the oven and let it cool completely.

2. Make the Mixture:

- In a small bowl, sprinkle the gelatin over the cold water. Let it sit for about 5 minutes to bloom (absorb the water).

- After blooming, heat the gelatin in the microwave for about 10-15 seconds or until dissolved. Set aside to cool slightly.

3. Prepare the Custard:

- In a saucepan over medium heat, combine 1 cup of heavy cream, sugar, and vanilla extract. Stir until the sugar is dissolved and the mixture is hot, but not boiling.

- In a separate bowl, whisk the egg yolks. Gradually pour the hot cream mixture into the yolks, whisking constantly to temper the eggs.

- Return the mixture to the saucepan and cook over low heat, stirring continuously until it thickens enough to coat the back of a spoon (about 5-7 minutes). Do not let it boil.

- Remove from heat, stir in the dissolved gelatin, and let it cool to room temperature.

4. In a large bowl, whip the remaining 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the cooled custard until fully combined.

5. Pour the Bavarian cream filling into the cooled pie crust, smoothing the top with a spatula.

Refrigerate the pie for at least 4 hours (or overnight) until set.

6. Serve

*Once set, garnish with whipped cream, fresh berries, and chocolate shavings if desired. Slice and serve chilled. Enjoy every creamy, dreamy bite!

Embrace the Sweetness!

On this National Bavarian Cream Pie Day, let’s take a moment to appreciate the deliciousness of this classic dessert. Whether you’re sharing it with friends, enjoying a slice after dinner, or bringing it to a gathering, Bavarian cream pie is sure to bring smiles and delight.

So grab your apron, whip up this delightful pie, and celebrate with us at Good Thyme Gal! Cheers to the creamy goodness of Bavarian cream! 🥳🍰✨