National Cordon Bleu Day 2025
- Christy Lee
- Apr 4
- 3 min read
Celebrate National Cordon Bleu Day with a Delicious & Easy Recipe!
April 4th is National Cordon Bleu Day, and if you love crispy, golden-brown breading, gooey melted cheese, and savory ham, this is a day worth celebrating! 🧀🍗✨
Cordon Bleu is a dish with European roots, believed to have originated in Switzerland and later popularized in France. Traditionally made with chicken or veal, it features a decadent combination of ham and cheese, all wrapped up and coated in crispy breadcrumbs. Over the years, this dish has evolved, and today, we’re sharing an equitable, budget-friendly, and easy-to-make version that anyone can whip up at home!
Why We Love Cordon Bleu
Not only is this dish absolutely delicious, but it’s also:✅ Customizable – Use chicken, turkey, or even tofu!✅ Kid-Friendly – Who doesn’t love melty cheese and crispy coatings?✅ Perfect for Any Occasion – Whether it’s a weeknight dinner or a special celebration, cordon bleu is always a hit.
So, let’s get cooking! 🎉
Easy & Equitable Cordon Bleu Recipe
Ingredients:
2 boneless, skinless chicken breasts (or firm tofu for a plant-based option)
4 slices of deli ham (or turkey for a lighter option)
4 slices of cheese (Swiss is traditional, but use what you love!)
1 cup breadcrumbs (panko or regular)
1/2 cup flour
1 egg
2 tbsp milk
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
2 tbsp olive oil (or butter for extra crispiness)
Cooking Instructions:
1️⃣ Prep the Chicken
Place the chicken breasts between two sheets of plastic wrap or parchment paper and gently pound them with a rolling pin or meat mallet until about 1/2-inch thick. This helps them cook evenly and makes rolling easier!
2️⃣ Layer the Goodness
Lay a slice of ham and a slice of cheese over each flattened chicken breast.
Carefully roll up the chicken, tucking in the sides as you go to keep everything inside. Secure with toothpicks if needed.
3️⃣ Coat & Bread
Set up a breading station:
Bowl 1: Flour, garlic powder, paprika, salt, and pepper
Bowl 2: Egg and milk, whisked together
Bowl 3: Breadcrumbs
Dip each chicken roll into the flour, then the egg mixture, and finally coat it in the breadcrumbs.
4️⃣ Cook to Crispy Perfection
Heat olive oil in a pan over medium heat.
Add the breaded chicken rolls and cook until golden brown on all sides (about 3-4 minutes per side).
Transfer to a baking sheet and bake at 375°F (190°C) for 15-20 minutes until fully cooked (internal temp of 165°F).
5️⃣ Rest & Serve
Let the chicken rest for a few minutes before slicing.
Serve with roasted veggies, a side salad, or mashed potatoes for a complete meal!
Cordon Bleu: A Dish for Everyone
This recipe is not only easy but also affordable and adaptable! Try these variations:
Dairy-Free? Use dairy-free cheese and skip the butter.
Vegetarian? Swap chicken for firm tofu or eggplant!
Want a Shortcut? Use pre-cooked chicken tenders and stuff them with ham and cheese before baking!
No matter how you make it, Cordon Bleu is a dish that brings comfort, flavor, and a touch of elegance to your table. So this National Cordon Bleu Day, gather your loved ones and celebrate with this crispy, cheesy delight!
Do you love Cordon Bleu? Have you ever tried a twist on this classic dish? Share your favorite variations in the comments! 💬👇
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