National Hot Pastrami Sandwich Day 2025
- Christy Lee
- Jan 14
- 3 min read
Celebrate National Hot Pastrami Day with the Ultimate Sandwich! 🥪🔥
Food lovers, January 14th is here, and that means one thing—it’s National Hot Pastrami Day! 🎉 If you love bold flavors, smoky spices, and melty, savory goodness, this is a day worth celebrating. Whether you enjoy your pastrami stacked sky-high on rye or tucked into a gooey, cheesy melt, there’s no wrong way to enjoy this deli classic!
Hot pastrami sandwiches have been a New York deli staple for decades, but you don’t have to travel to a famous sandwich shop to enjoy one. With the right ingredients (and a little love), you can make an incredible homemade hot pastrami sandwich right in your own kitchen—no long deli lines required!
And if you’re a sandwich fanatic (like me!), you’ll love my "Bite into Bliss: All Things Sandwich" cookbook, available now on Amazon! 📖 It’s packed with creative, drool-worthy sandwich recipes—including a delicious hot pastrami sandwich you won’t want to miss. But first, let’s dive into today’s star: a simple, budget-friendly hot pastrami sandwich recipe you can make at home!
Why We Love Hot Pastrami Sandwiches
🔥 Bold, smoky, and full of flavor – Pastrami is seasoned, smoked, and steamed to perfection!
🧀 Cheesy, melty goodness – Because everything’s better with gooey Swiss or provolone.
🥪 Ultimate comfort food – It’s warm, hearty, and totally satisfying.
💰 Easy to make at home – No need to spend big at the deli!
Easy Homemade Hot Pastrami Sandwich
This quick & affordable recipe brings all the deli-style flavor to your kitchen—without the hefty price tag!
Ingredients (Serves 2):
½ pound sliced pastrami (store-bought or homemade)
4 slices rye bread
2 tablespoons yellow mustard or spicy brown mustard
4 slices Swiss cheese (or provolone for a twist!)
½ cup sauerkraut (optional but delicious!)
2 tablespoons butter 0
Total Estimated Cost: Around $10 for two hearty sandwiches!
Instructions:
1️⃣ Heat the pastrami:
Warm up a skillet over medium heat.
Add the pastrami slices and cook for 1-2 minutes per side, just until heated through. (You can also steam it over boiling water for extra tenderness!)
2️⃣ Assemble the sandwiches:
Spread mustard on one side of each slice of rye bread.
Layer warm pastrami, Swiss cheese, and sauerkraut (if using).
Top with the second slice of bread.
3️⃣ Grill to perfection:
Melt butter in a skillet over medium-low heat.
Add the sandwich and cook for 2-3 minutes per side, pressing gently with a spatula, until golden brown and crispy.
4️⃣ Slice & enjoy!
Cut your sandwich in half and dig in! Serve with pickles, chips, or a side of c
coleslaw for the ultimate deli experience.
Want More Sandwich Inspiration? 📖🥪
If you love a good sandwich (and let’s be real, who doesn’t?), you’ll love my cookbook, "Bite into Bliss: All Things Sandwich", available now on Amazon! Inside, you’ll find dozens of creative, mouthwatering sandwich recipes—from classic deli favorites to unique flavor-packed creations.
💡 Order your copy today and take your sandwich game to the next level! 👉
Fun Ways to Celebrate National Hot Pastrami Day
📸 Snap a pic of your sandwich! Share it on social media with #HotPastramiDay.
🥪 Try a new twist! Swap the Swiss for cheddar, add caramelized onions, or drizzle with Thousand Island dressing for a Pastrami Reuben.
🏠 Host a sandwich night! Invite friends over and let everyone build their own hot pastrami masterpiece.
🎬 Pair it with a foodie movie! Watch Chef or The Deli Man for extra sandwich inspiration.
Time to Get Cooking! 🎉
Hot pastrami sandwiches are warm, satisfying, and perfect for any occasion. Whether you’re making a classic deli-style sandwich or putting your own twist on it, today is the perfect excuse to indulge in this legendary favorite.
So fire up that skillet, grab some rye bread, and let’s make National Hot Pastrami Day delicious!
Happy Eating! 🥪❤️
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