National Julienne Fries Day 2024

Celebrate Julienne Fries Day with Crispy Perfection! 🍟

Hello, Good Thyme Gal family!

It’s time to turn up the heat and get crispy because today is Julienne Fries Day! Held annually on on August 12th, this day is all about celebrating one of the most versatile and beloved forms of French fries.

Whether you’re a fan of the classic cut or you love experimenting with different seasonings and dips, julienne fries offer a delightful crunch and flavor that’s hard to resist.-GTG

The Art of Julienne Fries

Julienne fries, named after the French culinary technique “julienne,” involve cutting potatoes into thin, matchstick-like pieces. This method ensures that each fry is crispy on the outside while remaining fluffy and tender on the inside. The thin cut also allows for more even cooking and a perfect golden finish.

Why Julienne Fries?

The beauty of julienne fries lies in their versatility. You can dress them up with various seasonings, spices, and cheese to match your mood and taste preferences. From classic salt and pepper to adventurous combinations like garlic parmesan or chili lime, the possibilities are endless. Plus, their thin cut makes them a great option for dipping into various sauces—think ketchup, aioli, or even a creamy cheese sauce.

Perfecting the Julienne Fry

If you’ve ever tried making homemade fries and been disappointed with soggy results, don’t worry! Here’s a foolproof method to achieve the perfect crispy julienne fries:

National Julienne Fries Day 2024 Recipe

Ingredients

• 4 large russet potatoes

• 2 tablespoons vegetable oil

• Salt, to taste

• Black pepper, to taste

• *Optional: paprika, garlic powder, or other favorite seasonings

Cooking Instructions

1. Prep the Potatoes: Start by washing and peeling the potatoes. After peeling, cut each potato into 1/4-inch thick slices. Then, stack a few slices at a time and cut them into 1/4-inch thick strips to achieve the julienne effect. Aim for uniformity to ensure even cooking.

2. Soak and Dry: Place the julienned potato strips into a large bowl of cold water. Soak them for at least 30 minutes, or up to an hour if you have time. This step helps remove excess starch, which is key for getting that crispy texture. After soaking, drain the water and pat the potato strips dry with a clean kitchen towel or paper towel.

3. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

4. Season and Oil: In a large bowl, toss the potato strips with vegetable oil, ensuring they are evenly coated. Add salt, pepper, and any additional seasonings you like. Toss again to distribute the seasonings evenly.

5. Bake: Spread the potato strips in a single layer on the prepared baking sheet. Make sure they are not overlapping; this allows them to cook evenly and become crispy. Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through to ensure they brown evenly. Keep an eye on them as cooking times can vary based on your oven and the thickness of your fries.

6. Serve and Enjoy: Once the fries are golden brown and crispy, remove them from the oven and let them cool for a few minutes. Serve them immediately with your favorite dipping sauces or as a side dish to your main course.

More Creative Serving Ideas

Looking to elevate your julienne fries game? Here are a few ideas to take your fries to the next level:

- Loaded Fries: Top your fries with melted cheese, bacon bits, green onions, and a dollop of sour cream for a decadent treat.

- Herb-Infused: Toss your fries with fresh herbs like rosemary or thyme before baking for an aromatic touch.

- Spicy Kick: Add a sprinkle of chili powder or cayenne pepper to give your fries a spicy kick.

Celebrate with Us!

As you dig into your homemade julienne fries, don’t forget to share your creations with us! Snap a picture of your crispy masterpieces, and tag us with #GoodThymeGalJulienneFries. We’d love to see how you’re celebrating this tasty day.

Here’s to crispy, golden, and oh-so-delicious julienne fries. Enjoy every crunchy bite and happy National Julienne Fries Day 2024!

— The Good Thyme Gal Team 🍟✨