National Oatmeal Muffin Day

Celebrate National Oatmeal Muffin Day – December 19th, 2024

There’s nothing quite like the comforting aroma of freshly baked oatmeal muffins wafting through your kitchen. On December 19th, we celebrate National Oatmeal Muffin Day, a heartfelt nod to one of the coziest and most versatile baked goods. Whether enjoyed as a quick breakfast, a midday snack, or paired with your favorite hot beverage, oatmeal muffins are a timeless treat that warms both the body and soul.

As the holiday season is in full swing, National Oatmeal Muffin Day is the perfect reminder to slow down and savor the simple pleasures. These muffins are not just delicious—they’re also a healthier option, packed with the goodness of oats, which offer fiber, nutrients, and a subtle nutty flavor that complements any mix-ins you choose. From dried fruits to nuts to a drizzle of pure maple syrup (you know how much I love my maple syrup!), there’s no limit to the ways you can make oatmeal muffins uniquely yours.

The History of Oatmeal Muffins

The origins of oatmeal muffins are humble, rooted in the kitchens of home bakers who sought to create something wholesome and satisfying. Oats, one of the oldest grains cultivated by humans, have been a pantry staple for centuries. Easy to store, inexpensive, and endlessly versatile, oats became a natural choice for baking.

Over the years, oatmeal muffins have evolved from plain, practical fare to a canvas for culinary creativity. Today, you’ll find oatmeal muffins infused with seasonal spices, studded with fruits and nuts, or even elevated with gourmet ingredients like chocolate chips and espresso powder. No matter how you make them, oatmeal muffins carry a comforting, nostalgic quality that’s perfect for this time of year.

How to Celebrate National Oatmeal Muffin Day

Celebrating this day is easy and oh-so-satisfying! Here are a few ideas:

1. Bake a Batch: Use the recipe below or your favorite one to whip up a batch of oatmeal muffins. Get the whole family involved—it’s a fun way to spend quality time together.

2. Experiment with Mix-Ins: Try adding dried cranberries, chopped walnuts, shredded coconut, or a swirl of maple syrup for a festive twist.

3. Gift Them: Package a few muffins in a pretty box or tin and share them with neighbors, coworkers, or friends. It’s a simple but thoughtful gesture during the holiday season.

4. Pair with Maple Syrup: Don’t forget to drizzle your muffins with a little pure maple syrup—and if you’re curious about where that maple syrup comes from, check out my maple syrup tour blogpost on Good Thyme Gal! It’s a sweet journey into the world of syrup-making that will make you appreciate every golden drop.

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Easy Oatmeal Muffin Recipe

Here’s a foolproof recipe for delicious, fluffy oatmeal muffins that you can customize with your favorite flavors:

Ingredients

• 1 cup old-fashioned oats

• 1 cup milk

• 1 cup all-purpose flour

• 1/2 cup brown sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon cinnamon

• 1/4 teaspoon salt

• 1 egg

• 1/4 cup melted butter

• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. In a bowl, combine oats and milk. Let sit for 10 minutes to soften.

3. In a separate bowl, mix flour, brown sugar, baking powder, baking soda, cinnamon, and salt.

4. Add the egg, melted butter, and vanilla extract to the oat mixture. Stir to combine.

5. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

7. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.

8. Let cool slightly, then enjoy!

Oatmeal Muffins and Sweet Memories

Oatmeal muffins have a way of bringing people together. Their warm, inviting scent feels like a hug, and their versatility makes them a favorite in any household. National Oatmeal Muffin Day is a wonderful excuse to gather in the kitchen, make something delicious, and share it with loved ones.

Whether you’re baking up a storm for the holidays or simply savoring a quiet moment with a muffin and a cup of coffee, let this day remind you of the joy in simple, homemade treats. And for an extra touch of sweetness, pair your muffins with maple syrup and read about my syrup-making adventures on the blog—it’s a story as comforting as the muffins themselves.

Here’s to oatmeal muffins, the holiday season, and finding joy in every bite. Happy National Oatmeal Muffin Day, friends! 🧁✨