National "Something On A Stick Day" 2025

Celebrate National Something on a Stick Day with a Fun and Easy Recipe! 🍢🎉

Hello, friends! 🎈 March 28th, 2025, is National Something on a Stick Day, and I’m so excited to celebrate this fun and creative food holiday with you! There’s something delightful about enjoying your favorite foods served on a stick—whether it’s a sweet treat, a savory snack, or a delicious appetizer. Plus, it’s a great way to make mealtime playful, especially for kids or picky eaters!

From classic corn dogs at the fair to fruit skewers at summer picnics, food on a stick has always been a hit. But today, we’re taking things up a notch with an easy, equitable, and customizable recipe that’s perfect for National Something on a Stick Day. Get ready to make Savory Veggie and Chicken Skewers that are packed with flavor, easy on the budget, and simple to prepare!

Why Food on a Stick is So Much Fun! 🍡

Eating food off a stick isn’t just for fairs and festivals—it’s a creative way to make mealtime more engaging for everyone. Plus, it’s versatile and can be adapted to suit any taste or dietary preference. Whether you’re grilling outdoors, roasting in the oven, or enjoying fresh fruit skewers, there’s no limit to the delicious combinations you can try.

✅ Perfect for Picky Eaters: Kids love the novelty of eating from a stick, and it’s an easy way to sneak in extra veggies.✅ Easy to Prep and Clean Up: Minimal dishes and mess? Yes, please! Food on a stick makes both prep and cleanup a breeze.✅ Customizable for Everyone: Whether you prefer meat, veggies, or a mix of both, skewers can be tailored to your taste.

An Easy and Equitable Recipe: Savory Veggie and Chicken Skewers 🍢

These veggie and chicken skewers are a crowd-pleaser and super easy to make. They’re also affordable and can be customized with whatever veggies you have on hand.

Ingredients:

• 1 lb chicken breast or thighs, cut into bite-sized cubes

• 1 zucchini, sliced into rounds

• 1 bell pepper (any color), cut into chunks

• 1 red onion, cut into chunks

• 1 cup cherry tomatoes

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• 1 teaspoon Italian seasoning (or any herbs you like)

• Salt and pepper to taste

• Wooden or metal skewers

Instructions:

1. Prepare the Skewers:If using wooden skewers, soak them in water for 20-30 minutes to prevent burning. Metal skewers can be used as-is.

2. Marinate the Chicken:In a large bowl, combine the olive oil, garlic powder, smoked paprika, Italian seasoning, salt, and pepper. Add the chicken cubes and toss to coat evenly. Let the chicken marinate for at least 15-20 minutes to absorb the flavors.

3. Assemble the Skewers:Thread the marinated chicken, zucchini, bell pepper, onion, and cherry tomatoes onto the skewers, alternating between each ingredient for a colorful and delicious mix.

4. Cook the Skewers:

   • Grill Method: Preheat your grill to medium heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked and the veggies are tender.

   • Oven Method: Preheat the oven to 400°F. Place the skewers on a baking sheet lined with parchment paper and bake for 18-20 minutes, turning halfway through, until the chicken is cooked through.

5. Serve and Enjoy!Serve the skewers hot with a side of rice, quinoa, or a fresh salad. You can also pair them with a dipping sauce like tzatziki, hummus, or a simple yogurt sauce.

   
   

Make It Your Own! 🌟

One of the best things about this recipe is how easily it can be adapted to whatever you have in your kitchen. Don’t have chicken? Use tofu or mushrooms for a plant-based option. Swap out the veggies for whatever’s in season, or add a sprinkle of your favorite herbs and spices.

Pro Tip: Want to make it extra fun for kids? Try adding cubes of pineapple for a sweet and savory twist! 🍍

Celebrate with a Twist! 🍢

National Something on a Stick Day is the perfect opportunity to get creative in the kitchen. Whether you’re making savory skewers, sweet fruit kebabs, or even cake pops for dessert, the possibilities are endless.

This holiday is also a great reminder of how we can celebrate food equity by using what’s available and affordable in our communities. With simple ingredients and a little creativity, everyone can enjoy a nutritious and fun meal.

Let’s Stick Together! 💕

I’d love to see what you create for National Something on a Stick Day! Don’t forget to tag me on Good Thyme Gal or share your delicious stick-inspired dishes on social media. Let’s celebrate creativity, flavor, and fun—one skewer at a time!

🎥 Level Up Your Baking Skills with Good Thyme Gal on YouTube! 🎥🍰

Looking for a little extra guidance in the kitchen? Whether you're mastering a new recipe or perfecting an old favorite, my Good Thyme Gal YouTube channel is here to help! I share step-by-step tutorials, helpful tips, and fun tricks to make baking easier and more enjoyable. From cookies and cakes to savory treats, you’ll gain the confidence to create something amazing!

Don’t forget to share your creations with me on social media! I’d love to see your delicious masterpieces. Use the hashtag #Somethingonastickday and let’s celebrate together! 🎉👉 Subscribe to my YouTube Channel today and let’s bake up some magic together!#BakingTips #GoodThymeGal #YouTubeBaking #CookingConfidence #BakeWithMe

Happy National Something on a Stick Day! 🎉🍡