National Turkey Neck Soup Day 2025

Celebrate National Turkey Neck Soup Day with a Cozy and Equitable Recipe! 🍲🦃

Hello, friends! 👋 March 30th, 2025, is National Turkey Neck Soup Day, and I’m so excited to share this comforting and delicious tradition with you! Turkey neck soup is a soul-warming dish that brings back memories of family gatherings, cozy evenings, and nourishing meals made with love. It’s also an incredible way to use every part of the bird, minimizing waste and celebrating food equity in the process.

At Good Thyme Gal, I’m all about finding ways to create delicious, affordable, and equitable meals that everyone can enjoy. Turkey necks may not be the first thing that comes to mind when you think of a hearty soup, but trust me—this humble ingredient is packed with flavor, collagen, and nutrients that make for a rich and satisfying broth.

So, grab your apron and get ready to celebrate National Turkey Neck Soup Day with an easy, budget-friendly recipe that’s perfect for sharing with family and friends!

Why Turkey Neck Soup Deserves Some Love! 🥣

Turkey necks are often overlooked, but they’re a hidden gem in the kitchen. Not only are they affordable and easy to find, but they’re also full of flavor and nutrients. When simmered slowly, turkey necks release collagen, which gives the broth a velvety texture and a boost of goodness for your skin, joints, and overall health.

✅ Reduces Food Waste: Using turkey necks means honoring the whole bird and minimizing waste.✅ Budget-Friendly: Turkey necks are inexpensive, making this dish accessible to everyone.✅ Nutritious and Delicious: Packed with protein and collagen, turkey neck soup is as healthy as it is tasty.

An Easy and Equitable Recipe: Hearty Turkey Neck Soup 🍲

This simple turkey neck soup recipe is rich, flavorful, and perfect for a cozy family dinner. Plus, it uses affordable, easy-to-find ingredients, making it a great option for those looking to stretch their grocery budget while still enjoying a nourishing meal.

Ingredients:

2 lbs turkey necks
1 onion, chopped
3 cloves garlic, minced
3 carrots, chopped
2 celery stalks, chopped
1 potato, diced (optional for extra heartiness)
1 teaspoon dried thyme
1 teaspoon smoked paprika (optional for extra depth)
1 bay leaf
8 cups water or low-sodium chicken broth
Salt and pepper to taste
2 tablespoons olive oil

Instructions:

Prepare the Turkey Necks:Rinse the turkey necks under cold water and pat them dry. Season lightly with salt and pepper.
Sear for Extra Flavor:In a large pot or Dutch oven, heat the olive oil over medium heat. Add the turkey necks and sear them for about 5-7 minutes, turning occasionally until they develop a rich golden-brown color. This step adds an extra layer of flavor to your soup!
Add Aromatics:Add the chopped onion, garlic, carrots, and celery to the pot. Stir and cook for another 3-4 minutes until the vegetables become fragrant and slightly softened.
Build the Broth:Pour in the water or chicken broth, making sure the turkey necks are fully submerged. Add the bay leaf, thyme, and smoked paprika for a touch of warmth and depth.
Simmer to Perfection:Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 2-3 hours. The longer it simmers, the more flavorful and nutrient-rich the broth becomes.
Add Potatoes (Optional):If you’re adding potatoes for extra heartiness, add them during the last 30 minutes of cooking.
Remove Turkey Necks and Shred the Meat:Once the turkey necks are tender, carefully remove them from the pot. Let them cool slightly before shredding the meat from the bones. Discard the bones and return the shredded meat to the pot.
Final Seasoning:Taste the soup and adjust the seasoning with salt and pepper as needed. Remove the bay leaf before serving.

Serving Suggestions 🍞🥗

This turkey neck soup is hearty enough to be a meal on its own, but if you’re looking to round it out, try serving it with:

🥖 Crusty Bread: Perfect for soaking up that flavorful broth.🥗 Side Salad: A fresh green salad adds balance and brightness.🍚 Rice or Quinoa: Serve the soup over cooked grains for a heartier option.

Why This Recipe Supports Food Equity 🌱

Using affordable and often overlooked ingredients like turkey necks is a powerful way to promote food equity. It shows us how to create nutritious, delicious meals without spending a fortune. Plus, by using every part of the bird, we’re honoring the resources that go into producing our food and reducing waste in the process.

Cooking with intention and care allows us to nourish our families while being mindful of our impact on the environment and the community.

Celebrate with Love and Flavor! 🎉

This National Turkey Neck Soup Day, let’s celebrate the joy of cooking simple, delicious meals that bring people together. Whether you’re making a big pot to share with loved ones or freezing leftovers for later, this comforting soup is a reminder that great food doesn’t have to be complicated or expensive.

I’d love to see how your turkey neck soup turns out! Share your creations with me on Good Thyme Gal and let’s continue to celebrate food, family, and community—one bowl at a time.

🎥 Level Up Your Baking Skills with Good Thyme Gal on YouTube! 🎥🍰

Looking for a little extra guidance in the kitchen? Whether you're mastering a new recipe or perfecting an old favorite, my Good Thyme Gal YouTube channel is here to help! I share step-by-step tutorials, helpful tips, and fun tricks to make baking easier and more enjoyable. From cookies and cakes to savory treats, you’ll gain the confidence to create something amazing!

Don’t forget to share your ravioli creations with me on social media! I’d love to see your delicious masterpieces. Use the hashtag #GoodThymeGalTurkeyNeckSoup and let’s celebrate together! 🎉👉 Subscribe to my YouTube Channel today and let’s bake up some magic together!#BakingTips #GoodThymeGal #YouTubeBaking #CookingConfidence #BakeWithMe

Happy National Turkey Neck Soup Day! 🦃🍲